APRICOT YAMS
Our Family's Favorite
GET THE RECIPE
Start by draining your yams/sweet potatoes
(see an explaination of the difference between the two in our post)
GET THE RECIPE
Combine the dry ingredients and mix well to prevent the cornstarch from clumping.
GET THE RECIPE
Add your apricots, butter, and pecans and bring back to a full boil.
GET THE RECIPE
Pour the sauce over your drained yams and bake for 25 minutes.
GET THE RECIPE
Enjoy as a side dish for Thanksgiving, Christmas, or as an everyday treat. I may be eating some with my lunch today...because it is Monday and why not?
GET THE RECIPE
Fill in some text
Find all the ingredients and instructions at SheShared.com
GET THE RECIPE