Just in time for Thanksgiving!
that you already have at home makes this an easy and impressive dessert this year!
Make the crust in your food processor with flour, butter, and cream cheese.
The key to a perfectly rolled out dough is to roll it out between two pieces of parchment paper AND to use the Wilton fondant rolling pin, which as guides.
Mix the brown sugar, eggs, vanilla, pecans, and melted butter in a small bowl.
Fill the mini cupcake tins with the dough and then the pie filling. Top with a half pecan. Bake.