Ninja Creami Wendy’s Frosty Chocolate Ice Cream

Ninja Creami Wendy’s Frosty Copycat: It’s healthier, creamier, and ready in just 5 minutes! Skip the drive-thru and make this delicious treat at home.

I’m going to keep it real here and tell you that I was trying to make a luscious deep chocolate ice cream when I was developing this recipe. After 10 or so tries, this isn’t it.

What this IS, though, is chocolate ice cream that tastes like a richer, more velvety Wendy’s Frosty. No grain, no runniness. Just amazing taste that you can have stocked in your freezer for when the craving strikes.

In 5 minutes, you can whip this up and then store a pint (or 5 or 10 – I won’t judge) in your freezer. No more running to Wendy’s at 11:45 pm in your bathrobe! Not that I have ever done that or anything.

This 5-minute Ninja Creami Wendy’s Frosty copycat recipe is insanely delicious and healthier than the real thing. And did I mention it’s ridiculously easy? 🙌 This is the best Ninja Creami recipe for all you Frosty fans!

FAQs:

1. Can I use a different sweetener?
   Absolutely! Adjust the amount based on your preferred level of sweetness. You can use regular sugar, honey, maple syrup, or any other sweetener you like.
2. Can I make this dairy-free?
   Yes! Use your favorite plant-based milk and cream cheese alternative.
3. How does this compare to the real Wendy’s Frosty?
   This version is healthier and arguably creamier, but the taste is remarkably similar! It’s a much healthier alternative to traditional ice cream or soft-serve ice cream.
4. Can I double this recipe to use in my Ninja Creami Deluxe?
   If a standard Ninja Creami recipe calls for:
   • 1 cup of milk
   • 1/2 cup of cream cheese
   • 1/4 cup of sugar
     You could try the following for the Ninja Creami Deluxe:
   • 1 1/2 cups of milk
   • 3/4 cup of cream cheese
   • 1/3 cup of sugar
     Remember, these are just guidelines. The best way to find the perfect recipe conversion is to experiment and adjust based on your preferences and results.

Storage & Serving:

Store any leftovers in the freezer in an airtight container for up to 2 weeks. If you plan to re-spin, flatten the top of your leftovers with a spoon or spatula.
To serve, let sit at room temperature for a few minutes to soften, or re-spin in the Ninja Creami.

Supplies Needed:

• Ninja Creami ice cream machine 
• Small bowl
• Immersion blender or whisk
• Ninja Creami Pint Container

Homemade Wendy’s frosty recipe

Ingredients:

• 1 1/2 cups half and half (use whole milk for an even richer frosty)
• 1 1/2 tablespoons unsweetened cocoa powder
• 1 1/2 tablespoons monkfruit sweetener (or sugar to taste)
• 3 tablespoons chocolate pudding mix (instant)
• 2 1/2 tablespoons cottage cheese (the secret ingredient for creaminess!)
• 1 tablespoon cream cheese, softened

Directions:

1. In a small dish, heat four tablespoons of the whole milk in the microwave for 10 seconds. Whisk in the cocoa powder until smooth. This blooming process intensifies the chocolate flavor and creates a smoother texture. Let cool slightly (about 5-10 seconds).

2. In your pint jar, combine the remaining half and half, monkfruit, pudding mix, cottage cheese, and cream cheese. Add the cooled cocoa mixture. Blend until completely smooth and creamy.

​3. Don’t overfill – make sure to stay below the max fill line to avoid spills. Secure the pint lid and freeze for at least 12-24 hours. For the best results, aim for a level top when freezing.

4. After 24 hours, take the pint out of the freezer and let it sit at room temperature for a few minutes to soften slightly. Place the pint in the outer bowl of the Ninja Creami, lock on the outer bowl lid, and process it on the “Ice Cream” setting. If it seems a bit crumbly after the first spin, use the re-spin function for a creamier texture. Sometimes, a second spin is all you need for the perfect consistency. If it is still crumbly, add a splash of half and half or whole milk and hit that re-spin button.

5. Scoop into a cup and enjoy immediately! If you like a softer texture, let your frosty sit out at room temperature for a few minutes. 

Ninja Creami Tips and Tricks:

• Don’t Skip the Bloom: Blooming the cocoa powder might seem like an extra step, but it makes a world of difference in the flavor and texture of your homemade Frosty.
• Cottage Cheese is Your Friend –  know it might sound unconventional, but trust me on this one! The cottage cheese adds creaminess and a subtle tang that mimics the original Frosty flavor.
• Using heavy cream will oftentimes result in a waxy feel in your mouth. If you’d like to use it, try doing 1/3 heavy cream and 2/3 whole milk or half and half. 
• For added flavor add a 1/4 teaspoon of vanilla extract

Ready to indulge? Pin this recipe for your next craving! And if you love this Wendy’s Frosty hack, share it with your friends. This homemade ice cream is even good enough to dip your french fries in! Don’t forget to check our our Pinterest account for more delicious Ninja Creami recipes and dessert ideas.

For more Ninja Creami recipes, check out these other delicious treats:

• Ninja Creami Protein Ice Cream
• Ninja Creami Strawberry Cheesecake Ice Cream
• Ninja Creami Acai Bowl Recipe
• Ninja Creami Strawberry Lemonade Slushy