Spring Charcuterie Wreath Board

Spring has sprung and so has our charcuterie board creativity! Check out this darling Spring Charcuterie Wreath Board that is as delicious as it is beautiful!

Spring Charcuterie Wreath Board

Won’t this lovely edible wreath look wonderful on your Easter or Mother’s Day table? The best part is that it’s really quite simple to put together. We had a little help from our friends at AppyHour as we used our monthly AppyHour subscription box for meats and cheeses and then used yummy fruits to complete the board.

Supplies / Ingredients:

Meat, Cheese and Nuts:

• We used cheese, meats and nuts from our AppyHour subscription box
• 2 Baby Bell Cheese

Fruit:

• 1 kiwi
• 4 strawberrries
• 2 pineapple slices, dehydrated and made into flowers
• 2 Halo oranges
• Green grapes

Candy:

• Handful of Cadbury Mini Easter Eggs

Starch:

• Crackers on the side

Additional supplies:

• Wilton Bunny Ears
• Garnish for a color pop

Here’s the thing about this spring charcuterie board wreath: you can make it however you want! Get creative and have fun with it!

How to Make a Spring Wreath Charcuterie Board

Didn’t this turn out lovely? Edible table decor that your guests will love! This spring wreath would be so perfect for so many occasions: Easter, baby showers, weddings, and more.

If you are looking for Christmas holiday charcuterie ideas, make sure to check out our popular Christmas Charcuterie Board, it’s another favorite charcuterie idea that we love!

We love holiday themed food because it also serves as decor! Make sure to check out our other Easter recipes along with our favorite drink recipes!