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Ninja Creami Chocolate Ice Cream

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Indulge your chocolate cravings with this easy Ninja Creami chocolate ice cream recipe! Creamy, rich, and made with simple ingredients in just minutes.

silver spoon in a pint jar of a ninja creami machine

Okay, chocolate lovers, this one’s for you! We all get those intense chocolate cravings, right? But who wants to wait for hours or mess with complicated recipes?

Not me! That’s why I’m sharing my go-to Ninja Creami chocolate ice cream recipe. It’s ridiculously easy, unbelievably creamy, and requires just a few simple ingredients. You won’t believe it’s homemade!

Supplies Needed:

Stretch It Tip:

  • Turn this into a decadent dessert by adding a dollop of whipped cream, a sprinkle of chocolate chips, or a drizzle of chocolate syrup.
  • Use this ice cream as a base for milkshakes or ice cream floats.

Tips and Tricks for Delicious Ice Cream:

  • For an even richer chocolate flavor, use dark chocolate milk or add a tablespoon of melted chocolate chips.
  • To make this recipe dairy-free, substitute the milk and cottage cheese with your favorite dairy-free alternatives, such as unsweetened almond milk and dairy-free cream cheese.
  • If you have vanilla ice cream, you can make a chocolate ice cream shake in the creami instead of making ice cream. See our recipe for milkshakes here.
  • If you want a lower sugar option, reduce the amount of sugar or use a sugar substitute, or add maple syrup according to your taste preferences.
  • I don’t recommend using heavy cream in this recipe, as it tends to be a bit waxy if you use too much.
  • For a more intense flavor, add 1/4 teaspoon of vanilla extract.
  • If you  and your sweet tooth love Reese’s peanut butter cups, this is the perfect recipe to add a tablespoon or two of peanut butter to your chocolate ice cream base after the first spin and hit add-in. 
  • If your homemade chocolate ice cream recipe is powdery, press the re-spin button once before adding any more liquid.
  • For added protein, use a scoop of your favorite protein powder. 
  • Remember not to fill past the max fill line.  
chocolate ice cream in a white bowl in front of a ninja creami ice cream maker

Storage:

Store leftover ice cream in the Ninja Creami pint container with the lid on in the freezer for up to two weeks. Or eat it the next day, cuz it probably won’t last two weeks!!!

FAQs:

  • Can I use regular milk instead of chocolate milk? Yes, you can use regular milk, but you may want to add a bit more cocoa powder or chocolate syrup to enhance the chocolate flavor.
  • Can I use homemade chocolate pudding mix? You are using the powder from the chocolate pudding mix. If you have a homemade recipe, use it and let me know how it works! Also, I may need that recipe.
  • How much protein does this ice cream have? This recipe contains approximately 10 grams of protein per serving (1/4 of the recipe).
  • Can I make this recipe without a Ninja Creami? I have not tried that. If you try it, let us know how it works.
  • Can I use a different type of milk? Feel free to experiment with different types of milk, such as whole milk, 2% milk, or even coconut milk or almond milk. Using milk with less fat will yield an icier dessert. 
scoop of chocolate ice cream on an ice cream scoop

Ingredients:

  • 1 1/2 cups Fairlife chocolate milk (Fairlife contains 13 g protein per cup which is a great way to add protein to your diet while having a treat)
  • 1/2 cup cottage cheese
  • 1/4 cup sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons chocolate instant pudding mix
  • Pinch of salt
ingredients for the ninja creami chocolate ice cream, fairlife chocolate milk, salt, hershey's cocoa, sugar, cottage cheese, chocolate fudge jello

Directions for Ninja Creami chocolate ice cream:

1. Combine all ingredients in a blender. Blend until the mixture is completely smooth and creamy.

2. Pour the mixture into a Ninja Creami pint container. Place the lid on the pint container and freeze (on a flat surface) for at least 24 hours.

pouring the chocolate ice cream mixture into a ninja creami pint jar with jello box behind it

3. Once frozen, place the pint in the outer bowl, attach the outer bowl lid, and insert it into the Ninja Creami machine, ensuring the top of the frozen mixture is level.

frozen chocolate ice cream in a ninja creami pint jar with two spoons, blades and the exterior bowl

4. Select the “Ice Cream” function and press start.

spun chocolate ice cream in a ninja creami pint jar on a white countertop

5. Once the cycle is complete, enjoy your creamy chocolate ice cream immediately or freeze it for a firmer texture.

If you whip up this Ninja Creami chocolate ice cream, be sure to let me know how it turns out! Share your thoughts in the comments below or tag me on social media with your delicious creations! Don’t forget to pin this recipe for later.

And if you are a fan of homemade ice cream with minimal effort, check out some of our other Ninja Creami recipes:

chocolate ice cream in a white bowl with a silver spoon and an ice cream scoop in a ninja creami pint jar

Ninja Creami Chocolate Ice Cream

Yield: 3 servings
Prep Time: 10 minutes
Additional Time: 1 day
Total Time: 1 day 10 minutes

Indulge your chocolate cravings with this easy Ninja Creami chocolate ice cream recipe! Creamy, rich, and made with simple ingredients in just minutes.

Okay, chocolate lovers, this one's for you! We all get those intense chocolate cravings, right? But who wants to wait for hours or mess with complicated recipes? Not me! That's why I'm sharing my go-to Ninja Creami chocolate ice cream recipe. It's ridiculously easy, unbelievably creamy, and requires just a few simple ingredients. You won't believe it's homemade!

Supplies Needed:

  • Ninja Creami ice cream maker
  • Blender

Ingredients

  • 1 1/2 cups Fairlife chocolate milk (Fairlife contains 13 g protein per cup which is a great way to add protein to your diet while having a treat)
  • 1/2 cup cottage cheese
  • 1/4 cup sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons chocolate instant pudding mix
  • Pinch of salt

Instructions

  1. Combine all ingredients in a blender. Blend until the mixture is completely smooth and creamy.
  2. Pour the mixture into a Ninja Creami pint container. Place the lid on the pint container and freeze (on a flat surface) for at least 24 hours.
  3. Once frozen, place the pint in the outer bowl, attach the outer bowl lid, and insert into the Ninja Creami machine, ensuring the top of the frozen mixture is level.
  4. Select the "Ice Cream" function and press start.
  5. Once the cycle is complete, enjoy your creamy chocolate ice cream immediately or freeze for a firmer texture.

Notes

Tips and Tricks for Delicious Ice Cream:

  • For an even richer chocolate flavor, use dark chocolate milk or add a tablespoon of melted chocolate chips.
  • To make this recipe dairy-free, substitute the milk and cottage cheese with your favorite dairy-free alternatives, such as unsweetened almond milk and dairy-free cream cheese.
  • If you have vanilla ice cream, you can make a chocolate ice cream shake in the creami instead of making ice cream. See our recipe for milkshakes here.
  • If you want a lower sugar option, reduce the amount of sugar or use a sugar substitute, or add maple syrup according to your taste preferences.
  • I don't recommend using heavy cream in this recipe, as it tends to be a bit waxy if you use too much.
  • For a more intense flavor, add 1/4 teaspoon of vanilla extract.
  • If you  and your sweet tooth love Reese's peanut butter cups, this is the perfect recipe to add a tablespoon or two of peanut butter to your chocolate ice cream base after the first spin and hit add-in. 
  • If your homemade chocolate ice cream recipe is powdery, press the re-spin button once before adding any more liquid.
  • For added protein count, use a scoop of your favorite protein powder. 
  • Remember not to fill past the max fill line.  

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