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Ninja Creami Mango Slushie

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Tropical twist on a classic! This 3-ingredient mango slushie is a refreshing and easy frozen dessert that can easily be made in the Ninja Creami!

mago smoothie in a water goblet with a ninja creami in the background

Sunshine seekers! Craving a taste of the tropics without leaving your kitchen? Look no further than this ridiculously easy mango slushie with white grape juice!

Ninja Creami Mango Slushie

It’s a delightful blend of sweet, tangy, and refreshing flavors that’ll transport you to a sunny paradise with every sip. And the best part?

You only need three ingredients and your trusty Ninja Creami to whip up this icy treat.

Supplies Needed:

Mango Smoothie Ingredients:

  • 1 ½ cups mango chunks (frozen or fresh)
  • White grape juice
  • 3 tablespoons sweetener (I used monk fruit, but any sweetener you like will do)
Welch's white grape juice, mango chunks, and white sugar

How to Make a Mango Slushie in the Ninja Creami

1. Place the manjo chunks in your Ninja Creami pint container.

2. Next, sprinkle your sweetener of choice over the mangoes.

3. Pour white grape juice over the mangoes and sweetener until you reach the fill line. Give it a good stir to help the sweetener dissolve.

pouring white grape juice into a ninja creami pint container with mango chunks inside

4. Seal the pint with the lid and freeze for at least 24 hours.

frozen mangos and white grape juice in a ninja creami pint just out of the freezer

5. Once frozen, remove the pint from the freezer. Afterward, let it sit out for a few minutes to soften. Place it in your Ninja Creami and process on “Sorbet.”

mango grape juice ninja creami smootie just after being spun the first ime

6. Pour half of the slushy into a measuring cup and reserve for your second drink! Afterward, to the remaining half still in the creami pint container, add more white grape juice to the fill line and process again on “Sorbet.”

7. Pour into your serving glass.

8. Return first half of the mixture to the creami pint container and repeat step above (fill to the fill line with more white grape juice, process on sorbet, and pour into your glass to enjoy)

half of the mango smoothie in a ninja creami pint conainer

Tips and Troubleshooting:

  • Fresh vs. Frozen? If using fresh mangoes, be sure to peel and chop them into chunks before adding them to the pint. While frozen mangoes are especially convenient – fresh ones will give you an even more vibrant flavor. Of course, both are amazing!
  • Sweetness Level: Adjust the amount of sweetener to your liking. Basically, start with 3 tablespoons, and basically add more if you prefer a sweeter slushy.
  • Make sure to check out our Ninja Creami review post to find out why we LOVE our Creami machine and see our favorite basic vanilla ice cream starter recipe as well!
  • Ninja Creami Woes? We’ve got your back! Check out our Ninja Creami Tips and Tricks guide for troubleshooting tips.

Nothing beats a sweet homemade treat and we can’t get enough refreshing creations around here!

This mango white grape slushy is the perfect way to cool down and indulge in a taste of the tropics. It’s a refreshing treat that’s sure to be a hit with kids and adults!

ninja creami ice cream maker behind a mango slushie

Mom Tip: Because it’s not only refreshing but also nutritious, this slushy is a great way to sneak in some extra fruit into your kids’ diets.

pouring the mango slushing into a clear goblet with the ninja creami in the background on a shite countertop

Ninja Creami Mango Slushie Recipe

Yield: 2
Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes

Tropical twist on a classic! This 3-ingredient mango slushie is a refreshing and easy frozen dessert that can easily be made in the Ninja Creami!

Ingredients

  • 1 ½ cups mango chunks (frozen or fresh)
  • White grape juice
  • 3 tablespoons sweetener (I used monk fruit, but any sweetener you like will do)

Instructions

    1. Place the manjo chunks in your Ninja Creami pint container.

    2. Sprinkle your sweetener of choice over the mangoes.

    3. Pour white grape juice over the mangoes and sweetener until you reach the fill line. Give it a good stir to help the sweetener dissolve.

    4. Seal the pint with the lid and freeze for at least 24 hours.

    5. Once frozen, remove the pint from the freezer and let it sit out for a few minutes to soften. Place it in your Ninja Creami and process on "Sorbet."

    6. Pour half of the slushy into a measuring cup and reserve for your second drink! To the remaining half still in the creami pint container, add more white grape juice to the fill line and process again on "Sorbet."

    7. Pour into your serving glass.

    8. Return first half of the mixture to the creami pint container and repeat step above (fill to the fill line with more white grape juice, process on sorbet, and pour into your glass to enjoy)

Notes

  • Fresh vs. Frozen: If using fresh mangoes, be sure to peel and chop them into chunks before adding them to the pint. Frozen mangoes are super convenient, but fresh ones will give you an even more vibrant flavor.
  • Sweetness Level: Adjust the amount of sweetener to your liking. Start with 3 tablespoons, and add more if you prefer a sweeter slushy.
  • Make sure to check out our Ninja Creami review post to find out why we LOVE our Creami machine and see our favorite basic vanilla ice cream starter recipe as well!
  • Ninja Creami Woes? We've got your back! Check out our Ninja Creami Tips and Tricks guide for troubleshooting tips.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 158Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 39gFiber: 2gSugar: 37gProtein: 1g

*This calculation is just an estimate ~ results may vary!

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