Ninja Creami Sorbet

Ninja Creami sorbet is the perfect summer cool-down! These 2 easy recipes are healthy, refreshing, and beat store-bought any day.

When those hot summer days roll around, there’s nothing quite like a refreshing sorbet to cool you down. But let’s be honest, the store-bought stuff can be loaded with sugar and artificial flavors. That’s where your trusty Ninja Creami ice cream maker comes in!

With just a few simple ingredients and a little help from your Ninja Creami machine, you can whip up the most delicious frozen treats right at home. And the best part? These sorbet recipes are so easy that even the kids can help!

Beat the Heat with Ninja Creami Sorbet: 2 Easy & Refreshing Recipes

Let’s dive into two of my favorite Ninja Creami sorbet creations: a classic Strawberry Sorbet and a tropical Mango Sorbet. These recipes are the perfect way to satisfy your sweet tooth without any guilt.

Supplies Needed:

• Ninja Creami ice cream machine
• Blender, immersion blender, or food processor
• Ninja Creami pint container

Ninja Creami Strawberry Sorbet

Ingredients:

• 12 oz fresh strawberries, hulled
• A squeeze of fresh lemon juice
• 4 tablespoons of sugar (or adjust to your sweetness preference; you could try agave syrup or maple syrup)

Instructions:

1. Blend: Combine all the ingredients in a blender or food processor until you have a smooth texture. If needed, add a splash of water to help it blend smoothly.

2. Pour and Freeze: Pour the mixture into your Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid assembly.

3. First Spin: Place pint in the freezer for at least 24 hours. Once frozen solid, take it out and place the container in the outer bowl of the Ninja Creami. Secure the outer bowl lid and place bowl assembly onto the motor base.

4. Select and Spin: Select the sorbet button and let the Ninja Creami work its magic!

5. Check & Enjoy: After the first spin, check the consistency. If it’s still a little icy, use the re-spin function for a few seconds until you get that perfect creamy texture. Scoop and enjoy!

Ninja Creami Mango Sorbet

Ingredients

• 2 1/2 cups frozen mango chunks, thawed slightly
• 1/2 cup orange juice

Instructions:

1. Blend: Add the thawed mango chunks and orange juice to a blender or food processor and blend until smooth.

2. Pour and Freeze: Pour the sorbet base into your Ninja Creami container, ensuring it’s below the max fill line. Place the storage lid on the container and freeze for at least 24 hours.

3. Churn: Once frozen, remove the storage lid and place the container in the outer bowl. Secure the outer bowl lid and place it on the motor base.

4. Creamy Dreamy: If needed, use the re-spin cycle for a few seconds until you reach your desired consistency.

“Stretch it” Tips

• Turn your sorbet into a smoothie bowl by topping it with fresh fruit, granola, and a drizzle of honey.
• Add a scoop of your favorite Ninja Creami protein ice cream for a healthy and refreshing snack.
• Layer your sorbet with yogurt and fruit for a parfait

Tips and Tricks

• Use ripe or frozen fruit for the best flavor.
• For an extra tangy twist, add a squeeze of fresh lime juice to either recipe.
• Don’t have a blender? No problem! You can use a food processor or even mash the fruit by hand if you’re feeling adventurous.
• If your sorbet is too hard after the first spin, let it sit at room temperature for a few minutes, or use the re-spin setting for a few seconds.
• To ensure a level surface for even freezing, gently tap the container on the counter a few times before placing it in the freezer.

FAQs

• Can I use other fruits to make sorbet in my Ninja Creami?
  Absolutely! Get creative and experiment with your favorite ice cream ingredients. Popular options include Ninja Creami pineapple sorbet, Ninja Creami lemon sorbet, and Ninja Creami watermelon sorbet.
• Can I make these sorbets without a Ninja Creami?
  Yes, but it will require some extra steps. You’ll need to freeze the mixture in a shallow dish and stir it every 30 minutes or so to prevent large ice crystals from forming. The Ninja Creami streamlines this process, giving you a smooth texture with minimal effort.
• Are these sorbets healthy?
  Compared to store-bought options, these sorbets are a much healthier treat. They’re made with fresh fruit and natural sweetness, and you can even control the amount of sugar you add.
• How long will the sorbet last in the freezer?
  Stored in an airtight container, your sorbet should stay good for up to a week. However, for the best flavor and texture, it’s recommended to enjoy it within a few days.

Ready to beat the heat with these refreshing sorbets? Fire up your Ninja Creami ice cream machine and give these recipes a try!

Don’t forget to pin this post for later so you can whip up a delicious Ninja Creami sorbet whenever the craving strikes. And be sure to let me know in the comments how your sorbet turned out! I love hearing from you!

Now you have two easy recipes to create delicious ice cream and sorbet at home! With your Ninja Creami Breeze, you’ll have a delightful frozen treat ready in no time. Remember, it’s all about having fun and experimenting in the kitchen! There’s a whole world of Ninja Creami recipes out there waiting for you to discover.

Let me know if you have any other questions or want to explore more delicious Ninja Creami ideas! And if you love slushies, be sure to check out our Ninja slushies!