Ninja Swirl Biscoff Ice Cream
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Craving Biscoff? This Ninja Swirl Biscoff Ice Cream recipe delivers a delicious dessert with minimal effort. Get ready for creamy goodness!
Ninja Swirl Biscoff Ice Cream
Want amazing homemade ice cream? This Ninja Creami Biscoff Ice Cream recipe is the answer. It’s simple and packed with flavor. You’ll love this creamy treat.
Supplies you’ll need:
- Ninja Swirl by Creami machine
- Ninja Creami pint container
- Blender
Key Ingredients
- Biscoff creamy cookie butter spread to get the Biscoff flavor. Room temperature is best.
- Sweetened condensed milk to add sweetness and keeps it smooth.
- Cream cheese creates a dreamy texture. Soften it first.
Tips and Tricks:
- Use room temperature Biscoff spread and cream cheese.
- Freeze for a full 24 hours.
- Try adding melted cookie butter after the first spin.
- Find Biscoff spread at most grocery stores.
- Get creative with other mix-ins like chocolate chips.
- Store leftover ice cream in an airtight container. Let it soften for a few minutes before scooping.
- Use leftover ice cream for milkshakes or on brownies.
FAQs:
- Can I use something other than half and half? Yes, try whole milk.
- Is cream cheese necessary? It helps with texture and is used a thickener. You can try substituting powdered vanilla jello.
- Can I add protein powder? You can, but adjust the liquid if needed.
- Where can I buy Biscoff spread? Check the peanut butter or bakery section of your grocery store.
- What if my ice cream is crumbly? Use the “re-spin” function. Add 1-2 tablespoons of milk if needed.
- Can I use Lotus biscuits? Yes, they are the same.
I had to make this recipe a few times to get the consistency right. I started with just one tablespoon of cream cheese and by the time I ran it through the swirl, it was melting.
Play around with the cream cheese, or substitute it for vanilla jello powder if you prefer the taste of that. Let me know in the comments below which you like best.
Ninja Swirl Biscoff Ice Cream Recipe:
Ingredients:
- ½ cup milk
- ⅓ cup Biscoff creamy cookie butter spread
- 1 cup half and half
- ½ cup sweetened condensed milk
- 2 tablespoons cream cheese, softened
- 3 Biscoff cookies, plus more for garnish
Easy Directions for Ninja Creami Biscoff Ice Cream
1. Put milk, Biscoff spread, half and half, softened cream cheese, and condensed milk in the blender.
2. Blend for 5-10 seconds until smooth. Add 3 Biscoff cookies into the blender. Pulse briefly to break them up.
3. Pour the mixture into your Ninja Creami pint container.
4. Secure the lid on the pint jar and freeze for a solid 24 hours. This step is crucial for the right consistency.
5. Once completely frozen, take the pint container from the freezer. Give the outside a quick rinse under warm water. This helps the frozen base release from the container more easily.
6. Remove the storage lid from the pint container. Place the pint into the outer bowl of your Ninja Creami. Make sure it’s securely in place.
7. Attach the processing lid to the outer bowl, aligning the arrows as indicated on your machine. Slide the outer bowl onto the base of the Ninja Creami and lock it in.
8. Select the ‘Soft Serve’ function on your Ninja Creami.
9. After the processing cycle is complete, remove the pint from the machine.
10. For dispensing, replace the processing lid with the special dispense lid that came with your Ninja Creami. Ensure the swirl press is properly installed in the lid.
11. Secure the pint with the dispense lid back onto the outer bowl. Rotate the white pint base to the ‘OPEN’ position. Gently pull the handle to dispense your creamy, Biscoff-flavored soft serve.
12. Garnish with extra Biscoff cookies and enjoy immediately!
In the mood to try other homemade ice cream flavors? Check out some of our favorites:
Ninja Swirl Biscoff Ice Cream
The most amazing, creamy ice cream that tastes just like those yummy Biscoff cookies we love. And guess what? Your Ninja Creami makes it a breeze! Forget complicated recipes; this homemade Biscoff ice cream is about to become your new favorite way to beat the heat during these summer months. But don't wait for summer. You can enjoy this amazing treat year-round!
Ingredients
- ½ cup milk
- ⅓ cup Biscoff creamy cookie butter spread
- 1 cup half and half
- ½ cup sweetened condensed milk
- 2 tablespoons cream cheese, softened
- 3 Biscoff cookies, plus more for garnish
Instructions
1. Put milk, Biscoff spread, half and half, softened cream cheese, and condensed milk in the blender.
2. Blend for 5-10 seconds until smooth. Add 3 Biscoff cookies into the blender. Pulse briefly to break them up.
3. Pour the mixture into your Ninja Creami pint container.
4. Secure the lid on the pint jar and freeze for a solid 24 hours. This step is crucial for the right consistency.
5. Once completely frozen, take the pint container from the freezer. Give the outside a quick rinse under warm water. This helps the frozen base release from the container more easily.
6. Remove the storage lid from the pint container. Place the pint into the outer bowl of your Ninja Creami. Make sure it's securely in place.
7. Attach the processing lid to the outer bowl, aligning the arrows as indicated on your machine. Slide the outer bowl onto the base of the Ninja Creami and lock it in.
8. Select the 'Soft Serve' function on your Ninja Creami.
9. After the processing cycle is complete, remove the pint from the machine.
10. For dispensing, replace the processing lid with the special dispense lid that came with your Ninja Creami. Ensure the swirl press is properly installed in the lid.
11. Secure the pint with the dispense lid back onto the outer bowl. Rotate the white pint base to the 'OPEN' position. Gently pull the handle to dispense your creamy, Biscoff-flavored soft serve.
12. Garnish with extra Biscoff cookies and enjoy immediately!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 622Total Fat: 36gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 58mgSodium: 322mgCarbohydrates: 67gFiber: 1gSugar: 49gProtein: 11g
*This calculation is just an estimate ~ results may vary!
