Not So Spooky No Bake Halloween Cookies

Prepare for a spooktacular Halloween with our No Bake Halloween Cookies recipe! You’ll have so much fun making these no-bake spider cookies.

Want to add some wow to this spooky season with some not-so-spooky treats? And score bonus points with your kids for a Halloween party or any time during the Halloween season?

Pin this easy recipe pic to your favorites board on Pinterest and come back when you’re craving some easy Halloween treats.  It’s such a crowd-pleasing, easy way to bring Halloween fun into this busy time of year.

Halloween is just around the corner, and it’s the best time to whip up some wickedly good treats. These Easy Halloween Cookies were a hit with my little monsters, and I’m thrilled to share the recipe with you. They’re simple, only a little spooky, and oh-so-satisfying.

Let’s get into the Halloween spirit and make these easy treats! They make a perfect addition for Halloween parties at school, and even grown-up party guests!  The hardest part of making these is not eating all the yummy Halloween theme cookies before the kids get to them.

Equipment Needed:

• Glass bowl
• Cookie sheet
• Parchment paper (these precut sheets are game changers!!!)
• Cookie dough scoop or teaspoon

Ingredients and ingredient amounts for no bake Halloween cookies:

Let’s gather the enchanting but simple ingredients for our Halloween cookies:

• 2 cups of semisweet chocolate chips
• 1 cup of Rice Krispies cereal
• 1/4 cup of shredded coconut
• 1/2 cup of thin chow mein noodles
• Wilton candy eyes

Seriously, that’s all you need to create these creepy-crawly delights. Don’t forget to check out our substitution ideas at the end for a unique twist! You’ll find fun variations on eyes, legs, and decorations to make these no-bake treats perfect for your posse. And you can do it all with simple ingredients from your local grocery store.

Directions for these no-bake Halloween desserts:

1. Prepare Your Witch’s Cauldron: Begin by lining a baking sheet with parchment paper. This will prevent your spooky spiders from sticking.

2. Melt the Chocolate: In a microwave-safe medium bowl, add the semisweet chocolate chips. Microwave for 45 seconds, stir, and then microwave in additional 30 second intervals, stirring between each set, until the melted chocolate is smooth and velvety.

3. Spooky Mix: Stir in the Rice Krispies and shredded coconut. Make sure both ingredients are well coated in that luscious chocolate. If you find you have excess chocolate, feel free to add more Rice Krispies.

4. Shape the Spiders: Using a teaspoon, drop spoonfuls of the mixture onto the parchment paper, forming the shape of a spider’s body.

5. Add Legs: Time to give these spiders their creepy-crawly legs! Insert four chow mein noodles into each side of the spider body for those unmistakable spider limbs.

6. Eyes of the Beholder: Don’t forget to add Wilton candy eyes on top of each spider. It’s what gives them their delightful, eerie charm.

7. Chill and Set: Pop your spiders into the refrigerator for about 15 minutes to set. Alternatively, you can let them set at room temperature for approximately 1 hour. This part is so hard when you’re eagerly waiting to gobble them up!

Store your Easy Halloween Cookies in a covered container to keep the remaining cookies fresh and ready to delight your little goblins.

Frequently Asked Questions:

Can I use a different type of chocolate?
Absolutely! Feel free to experiment with white chocolate, dark chocolate, or even colorful candy melts for a different look and flavor. You can also use food coloring to 

Are there any nut-free alternatives for the coconut and chow mein noodles?
Of course! The best part of this recipe is that it can be easily modified to accommodate food allergies. You can substitute the shredded coconut with crushed graham crackers or more Rice Krispies.

For the chow mein noodles, try using pretzel sticks for a fun twist.

How long do these cookies stay fresh?
These cookies are at their best within the first few days, but they can be stored in an airtight container for up to a week.

Substitutions for no bake Halloween cookies

This is one of our favorite holidays to get creative. There are so many candies and fun treats that easily be swapped in or out.

• Get creative with your spiders by using different shapes for the eyes. Try using M&M’s, candy eyeballs, white chocolate chips, or mini marshmallows for a unique twist.
• If you’re not a fan of chow mein noodles, pretzel sticks or even licorice can make excellent spider legs.
• Experiment with various sprinkles or edible glitter to add a touch of sparkle to your Halloween cookies.
• Use a tiny bit of chocolate to glue the cookie spiders to a peanut butter cup, donut hole, rice krispie treats, or Oreo cookies. This twist on these cute treats makes it look like the spider is guarding its candy goodies.
• For a fun serving option, arrange the spidery chocolate cookies on a bed of gummy worms.

Want to give a thumbs up to these festive treats this Halloween season? We would love a 5-star rating and a shoutout on Facebook. 

Don’t forget to pin this drool-worthy pic of this fun Halloween treat to your favorites board on Pinterest of no bake halloween recipes, for no bake halloween treats for this year and Halloweens to come!  See if this becomes one of your favorite things to make during the Halloween season and share on social media.

With these Easy Halloween Cookies, you’ll have a ghoulishly good time in the kitchen and a spooktacular treat for your family and friends. Have fun and happy haunting!

Want to see more Halloween treats? Check out our Halloween Chex Mix, Halloween Rice Krispie Treats, and our super easy Halloween Oreos.