No Peek Beef Tips

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One of our favorite hearty meals, you will love this No Peek Beef Tips easy recipe. Tender beef in a delicious gravy that you can serve over noodles, rice, or mashed potatoes. 

a dinner plate with egg noodles, beef tips in gravy, and green beans on a white marble counter, with salt and pepper wells, a crock pot, and plates with three forks in the background

The best part is that you can throw it all into a crock pot in the morning and enjoy it that night when the whole family gathers around the table. 

These delicious beef tips are perfect for those busy days when getting food on the table is the last thing on your mind. Maybe make a double batch because they make amazing leftovers the next day. 

Equipment:

Slow Cooker – this 7 quart one is super affordable, will hold plenty for a family, and bonus…it has a warm setting!

stew beef, and bowls of ingredients for no peek beef tips

Ingredients:

  • 2 pounds beef stew meat
  • salt & pepper to taste
  • 1 packet brown gravy mix
  • 1 can cream of mushroom soup
  • 1 packet Lipton Onion Soup Mix
  • 1 cup ginger ale or beef broth
  • non-stick cooking spray
  • garnish with parsley

Directions:

cubed beef at the bottom of a crock pot with bowls of ingredients in teh background

1. Spray the inside of the slow cooker with non-stick cooking spray. Cut beef stew into smaller pieces if they are larger than a bite-size.

2. Place the beef in the slow cooker and generously sprinkle with salt & pepper, making sure to keep the beef in a single layer.

3, Add brown gravy packet, cream of mushroom soup, dry onion soup mix, and beef broth. Stir until well combined and beef is well coated.

4. Place lid on slow cooker and cook on low for 6 to 7 hours.

5. Serve over-cooked egg noodles with your favorite side. 

Variations:

  • Serve over cooked rice or hot mashed potatoes. 
  • For presentation, consider displaying it in a casserole dish. 

Tips:

  • Substitute sirloin or beef tenderloin tips if you need to make this quicker (high for 3 to 4 hours in the crockpot), as those cuts of meats do not need to be cooked as long to become tender. 
  • Tender Cuts of Meat: sirloin, tenderloin, ribeye.
  • Tougher Cuts of Meat: rump roast and chuck roast. These cuts will become more tender the longer they are cooked.
  • Since you will be simmering this, you do not need to brown your meat before adding it to the crock pot.

This is such a nice home cooked meal option – and a great beginner recipe. A comforting dinner idea, this is also perfect for family gatherings or special meals.

A family favorite delicious recipe that never disappoints, we like to serve no peek beef tips with green beans, potatoes, or cooked carrots.

Looking for more recipe ideas? Here are some of our favorites:

A plate of egg noddles with beef on top covered in sauce with a side of green beans

No Peek Beef Tips

Yield: 8
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

One of our favorite hearty meals, you will love this No Peek Beef Tips easy recipe. Tender beef in a delicious gravy that you can serve over noodles, rice, or mashed potatoes. 
Such a hearty meal, this easy to make no peek beef tips recipe is one that will quickly become one of your favorite easy to make beef dinners. Leave it in the slow cooker early in the day and by evening, you have a wonderful and delicious meal that everyone will enjoy! This is also a wonderful recipe for large groups since you can make quite a bit and stretch your budget.

This is also a a great beginner recipe. A comforting dinner idea, this is also perfect for family gatherings or special meals. It's a family favorite delicious recipe that never disappoints. 

Ingredients

  • 2 pounds beef stew meat
  • salt & pepper to taste
  • 1 packet brown gravy mix
  • 1 can cream of mushroom soup
  • 1 packet Lipton Onion Soup Mix
  • 1 cup ginger ale or beef broth
  • non-stick cooking spray
  • garnish with parsley

Instructions

  1. Spray the inside of the slow cooker with non-stick cooking spray. Cut beef stew into smaller pieces if they are larger than a bite-size.
  2. Place the beef in the slow cooker and generously sprinkle with salt & pepper, making sure to keep the beef in a single layer.
  3. Add brown gravy packet, cream of mushroom soup, dry onion soup mix, and beef broth. Stir until well combined and beef is well coated.
  4. Place lid on slow cooker and cook on low for 6 to 7 hours.
  5. Serve over-cooked egg noodles with your favorite side. 

Notes

Serve over cooked rice or hot mashed potatoes. 

For presentation, consider displaying it in a casserole dish. 

Substitute sirloin or beef tenderloin tips if you need to make this quicker (high for 3 to 4 hours in the crockpot), as those cuts of meats do not need to be cooked as long to become tender. 

Tender Cuts of Meat: sirloin, tenderloin, ribeye.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 613Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 231mgSodium: 2098mgCarbohydrates: 25gFiber: 1gSugar: 10gProtein: 79g

*This calculation is just an estimate ~ results may vary!

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